Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 8 Million Notable Moments: The 2022 Wish Ball welcomed a sold-out crowd of more than 900 attendees to their gala with a “Making. Upcoming Events Chef Cory Oppold Sets a Course for. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after becoming a Food. read the article. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. 10 Questions With… Jim Brickman. Photography: She. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Catering: Becky McIntyre, Santa Barbara Catering. Photo of Vegan & Vine by Debby Wolvos Phoenix Vegan Restaurant Week returns for a second year September 11-18. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. See who you know in common. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Dinner, served Thursday to Saturday. Shea Blvd. Food Network. (Early 2023) The Arizona Diamondbacks Foundation awarded Ken Kendrick Grand Slam Awards to 11 state-wide nonprofit projects during its 15th annual Evening on the Diamond fundraising event. Stephenson & Mr. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Lowdown: Owner Todd Sawyer announced chef Cory Oppold is back at the helm for his fourth season, assisted by sous chef Luis Soto. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 28, 1926, in Yuma, Ariz. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Nov. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Our guest on this podcast is award-winning Chef Cory Oppold of Altas Bistro, former winner of Food Network’s Chopped, and owner of Course, an in-home dining and catering company. ALL MENUS ARE VIEWABLE IN LINK BELOW. Organizations received grants ranging from $2,500 to $150,000. The Event: 2022 Wish Ball The Cause: Make-A-Wish Arizona Location: JW Marriott Camelback Inn Presenting Sponsor: Phusion Projects Co-Chairs: Dana Graham & Stephanie Halvorson Dollars Raised: $3. Shea Blvd. Back to Top. Back to Top. 10 Questions With… Jim Brickman. The link you followed may be broken, or the page may have been removed. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. 10 Questions With… Jim Brickman. 4, The Heard Museum opens Larger Than Memory: Contemporary Art from Indigenous North America, which was originally scheduled to open May 1. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Ellie and Michael Ziegler’s impact on the community is evident in the lives they’ve touched, and the places they’ve created. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. Back to Top. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Back to Top. Hi. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. But a special dinner diverted his career path. 10 Questions With… Jim Brickman. com. Despite previously appearing on Food Network’s Chopped program (he won the competition he was featured in), Chef. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Meet Cory Oppold | Chef. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Karen Werner is the editor of Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. ” Nichols spoke at “Conserving the Preserves” a luncheon at Desert Botanical Garden on Feb. Cory Oppold, currently preparing to open Course in Scottsdale OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Shea Boulevard, Course is going to elevate the casual dining scene in this neck of North Scottsdale . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. What he is doing feels fresh and vital: plating food into compositions more. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. In May 2023, he opened his own restaurant in Scottsdale called Course. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and. 10 Questions With… Jim Brickman. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Romaine. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Happy Hour Spots. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 13. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. Chef Cory Oppold is the master of subtlety in flavors. If. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Though Atlas Bistro has been around since 2001, Chef Cory Oppold is creating fiercely modern dishes worth your time now. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dinner, served Thursday to Saturday. we Studio. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Guests also enjoyed delicious fare from some of the Valley’s favorite food trucks, snacked on kettle corn. Executive chef Cory Oppold is the man who makes it happen, and I love his style, which seamlessly melds classicism with New American swagger. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 7366 E. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Shea Blvd. Chair: Sam Nocifera . Go back to Instagram. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Thursday, 4/9 at 7:00 p. On Sept. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. In 2014, Cory became the executive chef at Atlas Bistro in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Pinterest. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. with his wife, Susan, by his side. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. About Karen Werner. Closed on Monday. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Cooking Class With Mark & Tiffany Candelaria ~ Creamy Tuscan Salmon. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 9 in a large party tent on the school’s grounds. Nobuo at Teeter House. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Channel: Candelaria Design Associates. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Local chefs who have prepared dinners for Eatables pop ups and who will be in the future include Chef Aaron Chamberlain, Chef Stephen Jones, Chef Gio Osso, Chef Mel Mecinas, Chef Cory Oppold and Chef Juan Zamora, Jacob Cutino from Homeboy’s Hot Sauces, Chef Greg Wiener and Chef Doug Robson. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. In May 2023, he opened his own restaurant in Scottsdale called Course. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Her work has appeared in Sunset, Mental Floss and the Saturday Evening Post. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Back to Top. “The magical gala. Stephenson & Mr. The dishes are elegant interpretations of comfort food. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. com Opened: May 2023 . Some of the most exciting restaurants coming to Scottsdale include spots from award-winning chef Nobuo Fukuda and celebrity chef Cory Oppold. The limited seating, unbelievable food, and decadent wine selection make. About Frontdoors Media. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Get primed with terrific old-school cocktails like the Aviation or Sazerac. Back to Top. 10 Questions With… Jim Brickman. "Chopped" champion Cory Oppold opened a new fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Then let chef Bernie Kantak bowl you over with his signature chopped salad, lamb burger or. Back to Top. Facebook gives people the power to share and makes the world more open and connected. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. His resume is impressive. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. ”Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 5 Flip Scallops and add butter and thyme. m. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Nicolette Rivera & Stephen Sperry – November 13, 2021. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. The Arizona Humane Society celebrated 25 years of their annual Compassion with Fashion luncheon at the JW Marriott Scottsdale Camelback Inn on October 22, 2023. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Debutantes presented at the Desert Ball are from the Scottsdale, Paradise Valley and Carefree areas. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. Chef Cory Oppold showcases his mastery of subtlety by reimagining comfort food dishes into elegant creations. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. Paradise Valley Country Club Chef *(Members, Spouses and Significant Others) Chair: Dr James Ganem . Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Chef Cory Oppold is the master of subtlety in flavors. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef/Owner, Handlebar Diner,. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. I have been coming to your home for years and now soon you come to mine. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Multi-Course Dining Restaurant in the heart of Scottsdale. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. ”. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. Sarah Kathryn Love & Nicholas Clifford Martori – April 23, 2022. 10 Questions With… Jim Brickman. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. This upscale restaurant offers beautiful plates, an expansive wine list and exceptional service . It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 6 Remove Scallops to a Paper Towel to drip before plating. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Duration: 36m 2s. 10 Questions With… Jim Brickman. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Wallace “J. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)View Cory’s full profile. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “The money we raise and exposure we get every year […] Honoring Arizona citizens since 1992 for significant and lasting contributions to the state, the Historical League has named its 2023 Historymakers, who will be celebrated in October. Frontdoors Media celebrates the people and groups who give generously and work to build. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community.